After several months on the seed collectors the mussels have grown to approximately 1 inch (25 mm), and are ready for the next step in the culture process. The tiny mussels are stripped from the collectors, de-clumped and sorted by size. They are then fed into a custom-designed seeding machine, based on New Zealand technology, that funnels the mussels into a distribution chamber.
A growout rope is pulled through this chamber where it picks up the mussel seed and then passes through a tube where the rope and seed are sheathed in biodegradable mesh cotton sock. The cotton socking material keeps the seed in place until the mussels have a chance to attach. The strong rope core allows farmers to extend the length of the growout lines and take advantage of vertical depth in the open ocean.


